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Big peachy, pineapple vibes with an undercurrent of delicious tropical fruit punch with a little dankness to pull it all together.

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Brace yourself for Hold Fast, a bold and crisp West Coast IPA that stays true to its roots. With Centennial, Mosaic, and Centennial Incognito hops, this classic IPA delivers bright citrus, resinous pine, and a touch of tropical fruit. A firm but balanced bitterness cuts through a clean, dry malt backbone, leaving you with a crisp, refreshing finish.

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Hazy India Pale Ale brewed with Carolina Malt Carolina Gold, Malted Wheat, Malted Oats and Epiphany Malting Munich. Hopped with Citra, Nelson Sauvin, Mosaic, Wai-iti, Waimea, Azacca, and GR Tradition hops

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In support of LA Wildfire Relief...

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Brewed in partnership with Triangle chapter of Texas Exes, a Longhorn Alumni group. An homage to a nostalgic, well known Texas beer and featuring flaked corn and a very modest amount of roasted grain. Ever-so-gently hopped. A very easy drinking lager with a bit more character than you might find in your standard golden colored beers.

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“Color Me a Viennaman” started off with a base of 100% Riverbend Malt. Comprised of Vienna, Dark Oats, and Munich malts, it was then gently kissed with classic American-grown Mt. Hood hops. We definitely hit it with a mix of approaches from both breweries, and laid it down to rest in one of our Lager Tanks for 3 FULL MONTHS for maximum clarity and crispness. Waves of deep, rich malt character make way for a medium-bodied wall of nutty, toasted wheat bread slathered with honey, a forest trail laden with morning dew, and just a touch of spicy hop presence on the finish. The marriage of flavor and crushability is reminiscent of German brewing mastery.

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Hard Seltzer --- Hard seltzer with real strawberry and kiwi fruit

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Needs a description...

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British mild ale

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This dark Irish style stout has some serious attitude. Like you’d expect, it’s hearty, rich and medium-bodied—and completely unapologetic about mixing hints of coffee and chocolate. Dry and moderately bitter. *Silver medalist at the 2014 & 2015 United States Open Beer Championship … bronze medalist in 2016.

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Imperial Chocolate Stout w/ Sweet Cherry

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Blend of stouts aged 45 months in Sazerac Rye Bourbon barrels & 17 months in Weller & Eagle Rare Bourbon barrels with Italian Roasted Coffee and Madagascar vanilla beans.

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Infused with Elderberries and Elderberry juice, this pink-hued cider gives a delightful refreshing, fruity, finish with a hint of tannins

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Through a dark forest, across a rotting drawbridge, in a dusty castle, there is an altar. On this syrup-stained altar are remnants of decadent treats from days’ past – candy bars, fresh pastries, splotches of powdered sugar. All have been offered, cordially, to those who delight in the gustation of such sweet treats. This offering we make to you is a pitch black Imperial Stout loaded to the brim with chocolate and peanut butter. It has the texture of a melting ice cream sundae on a moonless night and the complexity of hedge maze made by a madman.